With the weather around here going from 30’s and snow to 70’s and clear skies, it has my wife and I wanting to fire up the BBQ. Tonight I was looking threw all of our recipes trying to find something different to make. So Next time we fire up the BBQ this is going on it, please let us know if you try this recipe in the comments below and please share it with your friends and family.


11/2 cups water

1/2 cup cider vinegar

1/4 cup sugar

2 tablespoons all-purpose flour

11/2 teaspoons salt

1/4 teaspoon ground black pepper

1 pound unpeeled red potatoes (3-4 medium)

1 medium onion, peeled and cut in half

6 slices bacon, crisply cooked and chopped

2 tablespoons snipped fresh parsley

1 heavy-duty foil pan (12 x 9 × 1 1/2 inches)


Prepare grill for direct cooking over medium coals. In Stainless (6-qt.) Mixing Bowl, whisk together water, vinegar, sugar, flour, salt and black pepper using Stainless Whisk.

slice potatoes and onion into vinegar mixture in bowl. Add bacon and parsley snipped with Professional Shears; mix gently. Spoon into foil pan. Cover with aluminum foil.

Place pan on grid of grill; cover grill. Grill 30-35 minutes or until potatoes are tender.

Cook’s Tips:

Be sure to scrub potatoes well to remove any dirt from the skins before you slice them.

Deer sausage with Pepperoni seasoning

One of my most favorite deer sausage recipes. Check out the recipe below! #God #LaurelHighlands #marioncountywv #westvirginia #family #diy #Gardening #Canning #foodPreservation #Firearms #Hiking #fishing #deer #sausage

A beautiful Winters day

New entrance sign at Coopers Rock State Park

So with trout season in full swing and my beautiful wife just itching to get outdoors we decided to head out. As always she did her walking and I did some line wetting.

#God #LaurelHighlands #marioncountywv #westvirginia #family #diy #Gardening #Canning #foodPreservation #Firearms #Hiking #fishing #trout #camping #selfsufficiency